Translate the specification into checks
List colour, physical condition, moisture, foreign matter, microbiological or residue tests, packing and intended use.
Sort in a controlled area
Keep produce away from rain, floor contact, pests, chemicals and strong odours while unwanted material is removed.
Test the correct lot
Use a representative sample and keep test results tied to lot references. Agree the laboratory and method before relying on a result.
Protect quality during packing
Use suitable clean bags and liners, identify lots clearly and check the container before loading.
- Written specification
- Clean sorting area
- Representative sample
- Suitable packing
- Dry container
Common questions
- Does every hibiscus order need the same tests?
- No. Testing depends on the buyer, intended use and destination requirements, so it must be agreed for each order.